Weekdays only: "Yakiniku Introductory Course" Best value for money!! Great value banquet course [2 hours all-you-can-drink included] 3,500 yen

Weekdays only: "Yakiniku Introductory Course" Best value for money!! Great value banquet course [2 hours all-you-can-drink included] 3,500 yen

3500 yen(Tax included)

  • 9items
  • 2-26persons
All-you-can-drink available

{NEW} Introducing a new, great value banquet course available only on weekdays!! Starting with the ever-popular fresh kimchi, you can also enjoy Tokyo BeeN's kalbi, seri, and three types of horumon!! You can have as much rice as you like, so please eat as much as you like♪ This course is recommended for various occasions such as yakiniku parties, drinking parties, girls' nights, and moms' nights in the Kamata area!! Earn affiliate points by making an online reservation!! Please make your reservation online♪

Course menu

・Raw kimchi

·salad

・Pork ribs (40g)

・Pork Toro (40g)

・Kalbi (40g)

・Chicken neck (40g)

・Three types of hormone (50g)

· Today's soup

◆All-you-can-eat rice

All-you-can-drink menu

·Highball
・Kaku Highball/Lemon Highball/Citric Acid Highball/Cola Highball/Ginger Highball
·sour
・Lemon sour/Citric acid sour/Pink grape sour/Calpis sour/Oolong highball/Green tea highball/Black oolong highball
· Makgeoli
・Makgeolli/Black bean makgeolli
·wine
·Red and white
·Plum wine
・Plum wine (on the rocks, with soda, with water, with hot water)/Cassis (with soda, with orange juice, with oolong tea)
·Cocktail
· Cassis soda / cassis orange / cassis oolong
·Soft drink
・Cola/Ginger ale/Mitsuya Cider/Orange juice/Calpis/Green tea/Oolong tea/Black oolong tea
Available days for reservation
Monday~Thursday
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/05/13 update

熟成焼肉 卓上サーバーボール 東京BeeN 蒲田総本店

じゅくせいやきにくたくじょうさーばーぼーるとうきょうびーんかまたそうほんてん

  • Address
    東京都大田区西蒲田7-4-9
  • Access
    About 3 minutes on foot from the west exit of Kamata Station
  • Tel
    03-6428-7029
  • Business hours
    Monday-Friday, the day before holidays: 11:30-14:30 (Food LO 13:30 Drink LO 14:00) 16:00-23:00 (Food LO 22:30 Drink LO 22:30) Sat, Sun, Holidays: 11:30~23:30 (Cooking LO 22:30 Drink LO 22:30)
  • Regular holiday
    No rest